Our Story
Oliva was born from a love of fire, seasonality, and honest cooking. We work with small farms and fishermen to bring the best produce to your plate.
Our open kitchen tells the story of every dish. No shortcuts. Just wood, flame, and time.
A wood-fired kitchen celebrating the best of British produce.
Book a tableOliva was born from a love of fire, seasonality, and honest cooking. We work with small farms and fishermen to bring the best produce to your plate.
Our open kitchen tells the story of every dish. No shortcuts. Just wood, flame, and time.
Everything is cooked over open fire for maximum flavour.
Changed daily based on the best produce available.
Only 28 covers. Two seatings per night.
£95 per person
Includes wine pairing option +£65
From £1,200
For up to 12 guests